Rolled Chicken Breast
Juicy rolled chicken breasts filled with melted American cheese and wrapped in crispy bacon, baked to perfection in a creamy soup and bread crumb topping. This hearty, flavorful dish is perfect for family dinners or entertaining guests who love comforting, cheesy flavors with a savory crunch.
Ingredients
Instructions
- Sprinkle chicken breasts with tenderizer, garlic salt, and seasoning salt.
- Fold each chicken breast in half around a slice of cheese.
- Wrap each folded chicken breast with a slice of bacon.
- Place the wrapped chicken breasts in a baking dish and top with cream of chicken soup.
- Sprinkle bread crumbs evenly over the top.
- Cover the dish with foil and bake at 350°F for 1 hour.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).