Rolled Chicken Breast
Juicy rolled chicken breasts filled with melted American cheese and wrapped in crispy bacon, baked to perfection in a creamy soup and bread crumb topping. This hearty, flavorful dish is perfect for family dinners or entertaining guests who love comforting, cheesy flavors with a savory crunch.
Ingredients
Instructions
- Sprinkle chicken breasts with tenderizer, garlic salt, and seasoning salt.
- Fold each chicken breast in half around a slice of cheese.
- Wrap each folded chicken breast with a slice of bacon.
- Place the wrapped chicken breasts in a baking dish and top with cream of chicken soup.
- Sprinkle bread crumbs evenly over the top.
- Cover the dish with foil and bake at 350°F for 1 hour.
Tips & Substitutions
For a flavorful twist, consider adding herbs like thyme or rosemary to the chicken before wrapping. If you're short on time, pre-cooked bacon can be used to reduce cooking time. You can also substitute the American cheese with mozzarella or cheddar for a different flavor profile. For those looking for a lighter option, try using turkey bacon and reducing the amount of cream of chicken soup.
Serving Suggestions
Serve the rolled chicken breasts over a bed of rice or alongside roasted vegetables for a complete meal. A simple side salad can add freshness to the plate. For a heartier option, pair with mashed potatoes or a creamy pasta dish. This recipe also pairs beautifully with Chicken Romano Casserole for a comforting dinner spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish and cover with foil, warming in a preheated oven at 350°F until heated through, about 20-25 minutes. This method helps maintain moisture and keeps the bacon crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Rolled Chicken Breast contains roughly 165 calories, with 15g protein, 3g carbohydrates, and 10g fat. It is an excellent source of protein (30% of the Daily Value). Note that it is relatively high in sodium, at 698mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken breasts for this recipe?
While skin-on chicken breasts can be used, they may require adjustments in cooking time. The skin can prevent the cheese from melting properly, leading to a less gooey filling. If you prefer using skin-on, consider cooking the chicken a bit longer or removing the skin for better results.
What can I use instead of cream of chicken soup?
If you want to avoid cream of chicken soup, you can substitute it with homemade cream sauce or a mixture of sour cream and chicken broth to maintain the creamy texture. Alternatively, a can of cream of mushroom soup can work as a flavorful replacement, adding an earthy taste to the dish.
How do I ensure the chicken is fully cooked?
To ensure the chicken is fully cooked, use a meat thermometer to check the internal temperature, which should reach 165°F. Also, make sure the bacon is crispy and the juices run clear when you cut into the chicken. Allowing the dish to rest for a few minutes after baking can help redistribute the juices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).