Eden Isle Breast Of Chicken
Eden Isle Breast Of Chicken features tender chicken breasts wrapped in bacon, layered with dried beef, and baked in a creamy sauce. Rich and savory, this comforting dish pairs beautifully with rice, making it perfect for family dinners or special occasions that call for hearty flavors.
Ingredients
Instructions
- Pepper, but do not salt, the chicken breasts.
- Wrap a slice of bacon around each chicken breast.
- Place a layer of dried beef in the bottom of the baking dish.
- Arrange the bacon-wrapped chicken breasts in the dish over the dried beef.
- Mix the cream of chicken soup, sour cream, and softened cream cheese together.
- Pour the mixture over the chicken breasts.
- Cover the dish with foil and bake in a 325°F oven for 2 hours.
- Remove the foil and let the dish brown slightly.
- Serve the chicken on a bed of rice.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in a mixture of lemon juice and garlic before wrapping with bacon. If you don’t have dried beef, you can substitute it with ham or prosciutto for a different taste. Also, using low-fat cream cheese can help reduce calories without sacrificing creaminess. Make sure to monitor the baking time as ovens may vary.
Serving Suggestions
Serve the chicken on a bed of rice, which absorbs the creamy sauce beautifully. Steamed broccoli or a fresh garden salad pairs well with the richness of the dish. For a comforting option, try serving it with mashed potatoes or browse more American recipes to complement your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish and cover with foil. Warm in a 325°F oven until heated through, about 20-25 minutes. Alternatively, you can microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Eden Isle Breast Of Chicken contains roughly 648 calories, with 28g protein, 17g carbohydrates, and 53g fat. It is an excellent source of vitamin C (123% of the Daily Value), protein (56% of the Daily Value), and vitamin A (31% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1174mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely before preparing the dish. This ensures even cooking and helps prevent the bacon from becoming overly crispy while the chicken cooks through.
What can I use instead of cream of chicken soup?
If you prefer a healthier option, you can use homemade cream of chicken soup or substitute with a can of cream of mushroom soup. Additionally, you can make a roux with chicken broth and milk if you want to avoid canned soups.
How can I make this dish spicier?
To add some heat, consider sprinkling a pinch of cayenne pepper or paprika over the chicken before wrapping it with bacon. Alternatively, you could mix some hot sauce into the cream mixture for a spicy kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).