Rolled Dumplings
Delicious homemade rolled dumplings with fluffy, tender texture, perfect for hearty chicken soups or stews. Ideal for comforting family dinners and casual gatherings.
Ingredients
Instructions
- Cook the roasting chicken, baked or boiled.
- If baked, add enough water to the chicken drippings to make 4 quarts of liquid.
- Combine flour, baking powder, and salt in a bowl.
- Stir in only enough of the 2/3 cup milk to make a soft dough.
- Roll out on floured paper or board to about 1/4 inch thickness.
- Cut into 2-inch squares.
- Drop each square individually into boiling chicken liquid.
- Do not cover the pot.
- Cook for 15 to 20 minutes until dumplings are puffed and cooked through.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of water for the dumplings. If you need a gluten-free option, try substituting the all-purpose flour with a gluten-free flour blend. Ensure to check the blend's binding properties as they can vary. If the dough feels too sticky, add a bit more flour until it reaches the right consistency.
Serving Suggestions
Serve the rolled dumplings hot in a bowl of the chicken broth, garnished with fresh herbs like parsley or thyme for added flavor. They pair well with sides like a simple green salad or steamed vegetables. For a heartier meal, consider serving alongside Klooz Crispy Baked Chicken or any other chicken recipes that you enjoy.
Storage & Reheating
Leftover dumplings can be stored in an airtight container in the refrigerator for up to three days. To reheat, gently warm them in a pot with a little chicken broth to prevent them from drying out. If you want to freeze them, place the uncooked dumplings on a baking sheet to freeze individually before transferring to a freezer bag.
Nutrition & Diet Analysis (per serving)
Each serving of Rolled Dumplings contains roughly 171 calories, with 5g protein, 36g carbohydrates, and 1g fat. It is a good source of iron (13% of the Daily Value), calcium (11% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1120mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dumplings ahead of time?
Yes, you can prepare the dumpling dough ahead of time and refrigerate it for up to 24 hours. However, it’s best to cook them just before serving for the best texture. If you want to freeze them, make sure to freeze the uncooked dumplings and then cook them straight from frozen in boiling broth.
What if my dumplings are too dense?
If your dumplings turn out dense, it may be due to overmixing the dough or not using enough liquid. To achieve a fluffier texture, mix until just combined and avoid kneading. Also, ensure the water is at a rolling boil before adding the dumplings, which helps them rise properly during cooking.
Can I add vegetables to the broth?
Absolutely! Adding vegetables like carrots, celery, or peas to the broth enhances the flavor and nutrition of the dish. Simply chop your chosen vegetables and add them to the broth before dropping in the dumplings. This will create a heartier meal and incorporate more flavors into your rolled dumplings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).