Klooz Crispy Baked Chicken
Crispy baked chicken drumsticks coated with crushed Ritz crackers and flavorful seasonings, offering a savory crunch that's perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 375°F and grease a baking dish with butter.
- In a freezer bag, finely crush Ritz crackers and mix with salad seasoning, minced onions, garlic powder (if wanted), chili powder, Mrs. Dash table blend, salt, and pepper.
- Drop chicken drumsticks, one piece at a time, into the freezer bag. Shake until well coated.
- Place coated chicken pieces in the prepared baking dish.
- Bake for 20 minutes, then turn the chicken pieces.
- Add 2 tablespoons of melted butter and remaining cracker mixture on top.
- Return to oven and bake until done, approximately 20 minutes more.
Tips & Substitutions
For an extra crunchy texture, consider substituting half of the Ritz crackers with panko breadcrumbs. You can also use different seasonings, like Italian herbs or Cajun spice, to customize the flavor. If you prefer a spicier kick, add more chili powder or a dash of cayenne pepper. Make sure to not overcrowd the baking dish for even cooking.
Serving Suggestions
Serve the chicken hot, garnished with fresh herbs or a sprinkle of additional seasoning. It pairs beautifully with a side of roasted vegetables or a fresh salad. For a heartier meal, consider serving with mashed potatoes or rice. This dish complements well with American recipes like Linda'S Crunchy Chicken Cheese Bake.
Storage & Reheating
Store leftover Klooz Crispy Baked Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes or until heated through. This helps retain the crispy texture, which can be lost in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Klooz Crispy Baked Chicken contains roughly 60 calories, with 2g protein, 9g carbohydrates, and 3g fat. It is an excellent source of vitamin A (25% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 2193mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken instead of drumsticks?
Yes, boneless chicken can be used, but adjust the baking time accordingly. Boneless pieces usually require less time to cook, so check for doneness after about 15 minutes. The coating will still crisp up nicely while keeping the chicken juicy.
What can I substitute for Ritz crackers?
If you don't have Ritz crackers, you can use crushed saltine crackers, cornflakes, or even homemade breadcrumbs. Just ensure that the substitute has a similar texture to achieve that desired crunch. Season accordingly to match the flavors of the dish.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F. You can use a meat thermometer to check the thickest part of the drumstick. Additionally, the juices should run clear, not pink, when pierced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).