Rolled Sugar Cookie
Soft, buttery rolled sugar cookies with a hint of vanilla, perfect for baking with family or sharing at celebrations. Easy to customize and fun to cut into shapes.
Ingredients
Instructions
- Cream margarine and sugar until well combined.
- Add eggs; then add flour, milk, and vanilla, and mix thoroughly.
- Roll out the dough, cut into desired shapes, and bake for 10 minutes at 375°F.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. To avoid sticking, dust your rolling surface with a little flour when rolling out the dough. For a festive touch, try adding colored sprinkles on top before baking.
Serving Suggestions
These rolled sugar cookies are perfect for decorating with royal icing or colored sugar for special occasions. Serve them alongside a glass of milk or tea for a delightful treat. They pair beautifully with Pineapple Cabbage Salad as a light dessert option. For a festive gathering, consider making a variety of shapes using cookie cutters for a fun presentation.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies in a freezer-safe container for up to three months. When ready to enjoy, simply thaw at room temperature or warm them in the oven for a few minutes to regain their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Rolled Sugar Cookie contains roughly 1363 calories, with 29g protein, 240g carbohydrates, and 7g fat. It is an excellent source of iron (72% of the Daily Value), protein (58% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of potassium and calcium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
While self-rising flour is recommended for the best texture, you can substitute all-purpose flour if you add baking powder and salt. Use 4 cups of all-purpose flour, then mix in 1 tablespoon of baking powder and 1/2 teaspoon of salt to mimic self-rising flour.
How can I make these cookies softer or chewier?
For softer cookies, reduce the baking time slightly or add an extra egg yolk to the dough. You can also increase the margarine slightly, which helps enhance moisture. Remember that the thickness of your cookie shapes will also affect the texture, so roll them thicker for a chewier result.
What can I do if my dough is too sticky?
If your dough is too sticky to roll out, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to handle. Additionally, you can sprinkle a little extra flour on your work surface and rolling pin to help manage stickiness during rolling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).