Rolled Sugar Cookie
Soft, buttery rolled sugar cookies with a hint of vanilla, perfect for baking with family or sharing at celebrations. Easy to customize and fun to cut into shapes.
Ingredients
Instructions
- Cream margarine and sugar until well combined.
- Add eggs; then add flour, milk, and vanilla, and mix thoroughly.
- Roll out the dough, cut into desired shapes, and bake for 10 minutes at 375°F.
Nutrition & Diet Analysis (per serving)
572
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).