Cutout Cookies(Serves 36. Makes About 3 Dozen.)
Delightful cutout cookies with a rich cream cheese flavor, perfect for holidays or special occasions. Easy to customize with your favorite cookie cutters and icing.
Ingredients
Instructions
- Cream together brown sugar, white sugar, and margarine or shortening.
- Add cream cheese and blend until smooth.
- Add eggs and blend well.
- Sift together flour, baking soda, and salt, then gradually add to the wet ingredients.
- Roll out the dough and cut into desired shapes.
- Bake at 400°F until light golden, about 5 to 10 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine or shortening with butter. If you want to reduce sugar, you can use a sugar substitute of your choice while preserving the texture. When rolling out the dough, dust your surface with flour to prevent sticking. Chill the dough for at least 30 minutes before cutting for easier handling. Experiment with different cookie shapes for fun results!
Serving Suggestions
These cutout cookies are perfect for decorating with icing or sprinkles, making them a festive treat for any occasion. Pair them with a cup of tea or coffee for a delightful afternoon snack. For a fun twist, try serving them alongside Pineapple Cabbage Salad for a refreshing contrast. Kids love to help decorate and arrange these cookies, making them a great family activity!
Storage & Reheating
Store cutout cookies in an airtight container at room temperature for up to one week. To keep them fresher longer, you can freeze the cookies in a single layer, then transfer them to a freezer-safe bag. When ready to enjoy, thaw at room temperature for about an hour. They can also be reheated in a low oven to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Cutout Cookies(Serves 36. Makes About 3 Dozen.) contains roughly 158 calories, with 3g protein, 16g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of sugar in this recipe?
Yes, you can experiment with different sugars. Brown sugar adds moisture and a deeper flavor, while white sugar gives a crisper cookie. Coconut sugar can also be used as a healthier alternative, but it may alter the cookie's color and flavor slightly.
What can I substitute for cream cheese?
If you don’t have cream cheese, you can use Greek yogurt or a dairy-free alternative like cashew cream. This substitution will change the flavor slightly, but it will still provide creaminess to the dough.
How can I make these cookies more festive?
To make these cookies festive, consider adding food coloring to the dough or incorporating holiday-themed sprinkles. You can also top them with Peppermint Frosting for a seasonal twist, or use cookie cutters to create fun shapes that align with the holidays.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).