Meringue(That Doesn'T Weep)
Light and crisp, this classic meringue offers a sweet, airy topping with a subtle hint of vanilla. Perfect for sealing pies or serving on its own, it appeals to those who enjoy delicate, melt-in-your-mouth desserts with a golden, crunchy exterior. An elegant finishing touch for various baked treats.
Ingredients
Instructions
- Combine dry ingredients and water in a small saucepan over medium heat, stirring constantly until thick and clear.
- Beat egg whites until stiff peaks form, gradually adding 4 tablespoons sugar and beating well.
- Slowly add the cooled cooked cornstarch mixture to the egg whites, beating until stiff glossy peaks form.
- Spread the meringue evenly to the edge of the pie crust to seal all around.
- Bake in a 350°F oven for 12 to 15 minutes or until the meringue is golden.
Nutrition & Diet Analysis (per serving)
228
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).