Skillet Candy
A rich, chewy candy treat featuring dates, nuts, and rice Krispies, coated in coconut, perfect for satisfying sweet cravings and sharing at gatherings.
Ingredients
Instructions
- Heat a skillet over medium heat.
- Melt butter in the skillet, then add chopped dates, sugar, and eggs.
- Cook while stirring until the mixture forms a ball like fudge.
- Remove from heat and stir in Rice Krispies and nuts.
- Shape the mixture into four rolls on a plate or surface.
- Roll each roll in flaked coconut to coat.
- Wrap each candy roll in foil for storage or serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute almond butter for the butter if you're looking for a nutty twist. If you prefer a different texture, try adding chopped dried fruits alongside the nuts. Ensure the skillet is not too hot while cooking to prevent the mixture from burning.
Serving Suggestions
These skillet candies make a delightful treat on their own or can be served alongside a cup of tea or coffee. For a festive touch, serve them on a platter with slices of Raspberry Swirl Cheesecake Pie for a delicious dessert table. They also pair well with fresh fruit for a balanced snack.
Storage & Reheating
Store the wrapped candy rolls in an airtight container in the refrigerator for up to two weeks. If you want to keep them longer, you can freeze them for up to three months. When ready to enjoy, simply let them thaw at room temperature for a few minutes before unwrapping.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Candy contains roughly 1820 calories, with 18g protein, 305g carbohydrates, and 62g fat. It is an excellent source of vitamin A (62% of the Daily Value), iron (40% of the Daily Value), and protein (36% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 971mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Absolutely! This recipe is quite flexible, and you can use any nuts you prefer, such as walnuts, pecans, or even sunflower seeds for a nut-free option. Just be sure to chop them into small pieces to mix well with the other ingredients.
What can I use instead of Rice Krispies?
If you're looking for a gluten-free alternative, you can substitute Rice Krispies with gluten-free puffed rice or even crushed cornflakes. For a healthier option, consider using puffed quinoa, which will add a nice crunch while keeping the recipe nutritious.
How do I know when the mixture is done cooking?
The mixture is done when it thickens and pulls away from the sides of the skillet, forming a ball similar to fudge. This usually takes about 5-7 minutes of cooking while stirring continuously. It's important to keep an eye on it to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).