Rolls (Brown)
Soft, fluffy brown rolls with a rich flavor, perfect for breakfast or dinner. Suitable for bread lovers and those seeking homemade, hearty baked goods.
Ingredients
Instructions
- Mix sugar, bran, salt, and shortening in a bowl.
- Add hot water to the mixture.
- In another bowl, pour lukewarm water over the dry yeast and let it activate.
- Beat eggs separately and add to the sugar-bran mixture.
- Once the mixture is cooled, add the activated yeast.
- Add sifted plain flour gradually to the mixture and combine well.
- Put the dough in the refrigerator and let it rise until it has doubled in size.
- Shape the dough into rolls and let them rise thoroughly.
- Bake in a hot oven at 400°-450° for approximately 15 minutes or until golden.
Tips & Substitutions
For a richer flavor, use unsalted butter instead of shortening, or try substituting half the flour with whole wheat flour for added nutrition. Ensure the water is just hot enough to activate the yeast without cooking the eggs. If you prefer a sweeter roll, consider increasing the sugar slightly. For extra texture, add a handful of nuts or seeds to the dough.
Serving Suggestions
These brown rolls are delightful when served warm with butter or honey. Pair them with hearty soups or stews for a comforting meal. They also complement a cheese platter, making them a versatile addition to any gathering. For a sweet touch, enjoy them with a spread of homemade jams or alongside a dessert like Mt. Hope Brownies.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag for up to 2 months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Rolls (Brown) contains roughly 1096 calories, with 18g protein, 115g carbohydrates, and 65g fat. It is an excellent source of vitamin C (41% of the Daily Value), protein (36% of the Daily Value), and iron (31% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2952mg per serving (128% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can substitute instant yeast for dry yeast. Use the same amount, and you don't need to activate it in water. Simply mix it directly with the dry ingredients. This can simplify the process and save time.
How can I tell if my dough has risen enough?
The dough should have doubled in size and feel airy and light to the touch. You can also perform the 'poke test' by gently pressing your finger into the dough; if the indentation remains, it's ready to shape into rolls.
What should I do if my rolls come out too dense?
Dense rolls can result from insufficient rising time or too much flour. Be sure to measure flour accurately and allow the dough enough time to rise in a warm environment. If the dough feels heavy, consider incorporating more air by kneading it lightly before shaping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).