Plantation Cheese Log
A savory cheese log coated with chili powder and pecans, perfect for spreading or slicing. Great for parties, dips, or appetizer platters with crackers or veggies.
Ingredients
Instructions
- Blend all ingredients except chili powder until smooth.
- Shape the mixture into 2 rolls measuring approximately 7 x 1 1/2 inches.
- Sprinkle chili powder on waxed paper, then roll each cheese log in chili powder to coat evenly.
- Chill the coated cheese logs until firm.
- Slice and serve with crackers.
Tips & Substitutions
For a smoother texture, allow the cream cheese to soften at room temperature before blending. If pecans are unavailable, walnuts or almonds can be great substitutes. Adjust the chili powder to your taste for more or less heat. For extra flavor, consider adding herbs like chives or dill. This recipe can also be made ahead of time, just like the Gourmet Cheese Spread.
Serving Suggestions
These cheese logs make for a delightful appetizer, especially when served alongside a variety of crackers and fresh vegetables. They pair beautifully with a crisp white wine or a refreshing cocktail. For a festive touch, consider serving them on a cheese board with fruits and nuts. They can also complement a charcuterie spread at gatherings.
Storage & Reheating
Store leftover cheese logs in an airtight container in the refrigerator for up to a week. To maintain their shape and coating, wrap them tightly in plastic wrap before refrigerating. Avoid freezing, as this may alter the texture. When ready to serve, simply slice and enjoy cold, or let them sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Plantation Cheese Log contains roughly 432 calories, with 7g protein, 12g carbohydrates, and 43g fat. It is an excellent source of dietary fiber (30% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 736mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese log ahead of time?
Yes, you can prepare the cheese logs a day or two in advance. Just roll them in chili powder and chill until firm. When ready to serve, slice them and enjoy. This makes them an excellent option for parties or gatherings, allowing you to save time on the day of the event.
What can I serve with the cheese log?
These cheese logs pair wonderfully with various crackers, fresh vegetables, or even fruits like grapes and apples. For a more filling option, serve them alongside a selection of cured meats or on a charcuterie board. A light salad or a glass of wine can also elevate the experience.
How can I adjust the spice level?
To adjust the spice level, you can modify the amount of chili powder used; starting with a smaller amount and gradually increasing it will help you find the right balance. Additionally, you can experiment with different types of chili powder, such as smoked or mild varieties, to personalize the flavor profile to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).