Mt. Hope Brownies
Rich and fudgy brownies with a deep cocoa flavor, perfect for satisfying chocolate cravings and suitable for all occasions, from casual snacking to special desserts.
Ingredients
Instructions
- Combine flour, sugar, salt, and soda in a bowl.
- Mix margarine, shortening, cocoa, and water in a saucepan.
- Bring the mixture to a boil.
- Pour the hot mixture into the dry ingredients and mix well.
- Add beaten eggs and buttermilk; stir until combined.
- Pour the batter into a greased 11 x 16-inch pan.
- Bake at 400°F for 30 minutes.
Tips & Substitutions
For an even richer flavor, consider adding chocolate chips or nuts to the brownie batter. If you prefer a slightly less sweet version, you can reduce the sugar by 1/2 cup without significantly affecting the texture. Ensure your margarine and shortening are at room temperature for easier mixing. For a gluten-free option, substitute the flour with a 1:1 gluten-free baking blend.
Serving Suggestions
These brownies are delicious on their own, but you can elevate them by serving with a scoop of vanilla ice cream or a drizzle of caramel sauce. They pair beautifully with a glass of milk or a cup of coffee. For a fun twist, serve alongside Candy Nut Drops for a delightful dessert platter.
Storage & Reheating
Once cooled, store the brownies in an airtight container at room temperature for up to 4 days. For longer storage, you can freeze them in a single layer, then wrap in plastic wrap and foil for up to 3 months. To reheat, simply microwave for a few seconds or warm them in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mt. Hope Brownies contains roughly 432 calories, with 6g protein, 48g carbohydrates, and 23g fat. It is a good source of vitamin C (17% of the Daily Value), protein (12% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 462mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of margarine?
Yes, you can substitute butter for margarine in this recipe, using the same amount. This will enhance the flavor of the brownies. Just ensure the butter is softened to room temperature for easier incorporation into the batter.
What if I don't have buttermilk?
If you don't have buttermilk on hand, you can make a substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes until it thickens slightly. This will work perfectly in the recipe.
How can I tell when the brownies are done baking?
To check for doneness, insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are ready. If it comes out wet with batter, they need more time. Remember, they will continue to cook slightly as they cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).