Rolls (Made With Water)
These soft, fluffy homemade water rolls are perfect for any meal, offering a light texture and subtle flavor that pairs well with butter, jam, or savory dishes.
Ingredients
Instructions
- Soak 2 packages of yeast in 1/2 cup warm water.
- Combine sugar, Crisco, and salt; pour 1 cup boiling water over the mixture.
- Add 1 cup flour and 1 cup cold water; let cool.
- When mixture is cool, add beaten eggs.
- Add the yeast mixture to the cooled mixture.
- Gradually add 7 cups of flour to the mixture.
- Place the dough, covered, in the refrigerator.
- Roll out the dough and shape into rolls about 1 to 1 1/2 hours before baking, allowing them to rise until double in size.
- Bake in a 400° to 425°F oven until golden brown.
Tips & Substitutions
For best results, ensure your yeast is fresh and active by proofing it in warm water. You can substitute Crisco with butter or margarine for a richer flavor. If you prefer a sweeter roll, consider adding a touch more sugar or incorporating spices like cinnamon. Remember that the dough should be sticky but manageable; adjust flour accordingly if it's too wet.
Serving Suggestions
These rolls are perfect for family gatherings or as a side dish with hearty soups and stews. They pair beautifully with American recipes like pot roast or chili. Consider serving them with butter, honey, or your favorite jam for a delightful breakfast treat. For dessert, they can also accompany Great Grandma'S Gingerbread for a sweet finish.
Storage & Reheating
Once cooled, store leftover rolls in an airtight container at room temperature for up to three days. For longer storage, freeze them in a freezer-safe bag for up to three months. To reheat, place rolls in a 350°F oven for about 10-15 minutes until warmed through, keeping them covered to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Rolls (Made With Water) contains roughly 205 calories, with 7g protein, 41g carbohydrates, and 2g fat. It is a good source of protein (14% of the Daily Value), vitamin C (14% of the Daily Value), and dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 979mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my dough doesn't rise?
If your dough isn't rising, it could be due to inactive yeast or a cold environment. Ensure the yeast is fresh and check the water temperature; it should be warm but not hot. Try placing the dough in a warm, draft-free area to encourage rising. If all else fails, you might need to start over with new yeast.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before shaping and baking. Just ensure it's covered well to prevent it from drying out. When you're ready, shape the rolls and let them rise as directed. This is a great time-saving option for busy schedules.
How can I make these rolls healthier?
To make these rolls healthier, consider substituting half of the all-purpose flour with whole wheat flour for added fiber. You can also reduce the sugar slightly or use a sugar substitute. Additionally, using less Crisco and opting for olive oil can lower saturated fat content while still providing moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).