Rolls Or Loaf Bread
Soft, fluffy bread rolls or loaves with a subtle sweetness and rich flavor, perfect for family meals, sandwiches, or as a breakfast treat.
Ingredients
Instructions
- Combine the yeast with warm sweet milk and let it activate until frothy.
- In a large mixing bowl, combine the flour, sugar, and salt.
- Cut in the solid Crisco until the mixture resembles coarse crumbs.
- Gradually add the yeast mixture to the dry ingredients, mixing until a soft dough forms.
- Knead the dough on a floured surface until smooth and elastic, about 10 minutes.
- Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 to 1.5 hours.
- Punch down the dough and shape into rolls or a loaf as desired.
- Place the shaped dough onto greased baking pans.
- Let the dough rise again until nearly doubled, about 30-45 minutes.
- Bake in a preheated oven at 375°F (190°C) until golden brown, about 25-30 minutes.
Tips & Substitutions
To enhance flavor, consider adding herbs or garlic to the dough. If you don't have Crisco, unsalted butter or vegetable oil can be used as substitutes. For a sweeter bread, you can increase the sugar slightly. Ensure your milk is warm but not hot, as excessive heat can kill the yeast. Keep an eye on the dough during the second rise to avoid over-proofing.
Serving Suggestions
These rolls or loaf bread are perfect for breakfast or as a side with dinner. Serve warm with butter, honey, or jam. They pair beautifully with Aunt Nez's Pound Cake for a delightful dessert spread. You can also use them to make sandwiches, complementing soups or salads for a complete meal.
Storage & Reheating
Store leftover rolls or loaf bread in an airtight container at room temperature for up to three days. For longer storage, wrap in plastic wrap and freeze for up to three months. To reheat, simply thaw at room temperature and warm in the oven at 350°F (175°C) for about 10 minutes to restore freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Rolls Or Loaf Bread contains roughly 343 calories, with 13g protein, 69g carbohydrates, and 3g fat. It is an excellent source of vitamin C (41% of the Daily Value), protein (25% of the Daily Value), and potassium (24% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2894mg per serving (126% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for part of the all-purpose flour. Start with half whole wheat and half all-purpose for the best texture. Whole wheat flour absorbs more moisture, so you may need to adjust the liquid slightly.
What should I do if my dough doesn't rise?
If your dough doesn’t rise, it might be due to inactive yeast or cold temperatures. Ensure your yeast is fresh and activate it properly. If the environment is too cool, consider placing the dough in a slightly warm oven or a warm area to encourage rising.
Can I add ingredients like cheese or herbs to the dough?
Absolutely! You can add cheese, herbs, or even garlic to the dough for added flavor. Just be aware that adding too much moisture can affect the dough's consistency, so adjust your liquid ingredients accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).