Rolls Or Loaf Bread

Instructions

1. Combine the yeast with warm sweet milk and let it activate until frothy.
2. In a large mixing bowl, combine the flour, sugar, and salt.
3. Cut in the solid Crisco until the mixture resembles coarse crumbs.
4. Gradually add the yeast mixture to the dry ingredients, mixing until a soft dough forms.
5. Knead the dough on a floured surface until smooth and elastic, about 10 minutes.
6. Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 to 1.5 hours.
7. Punch down the dough and shape into rolls or a loaf as desired.
8. Place the shaped dough onto greased baking pans.
9. Let the dough rise again until nearly doubled, about 30-45 minutes.
10. Bake in a preheated oven at 375°F (190°C) until golden brown, about 25-30 minutes.