Crickets(Cookies)
Crickets Cookies are rich, chewy treats loaded with chocolate-covered raisins and crunchy pecans, perfect for cookie lovers seeking a sweet, nutty, chocolatey flavor experience.
Ingredients
Instructions
- Beat butter, sugar, and light brown sugar on high until light, about 2 minutes.
- Add eggs one at a time, beating well after each addition.
- Add vanilla with the last egg and mix.
- Add flour, baking soda, and salt to the mixture.
- Mix on low speed just to combine the ingredients.
- Fold in chocolate-covered raisins and chopped pecans.
- Drop spoonfuls of dough onto a baking sheet and bake at 375°F for 11 to 12 minutes, until golden.
Nutrition & Diet Analysis (per serving)
887
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).