Aunt Nez'S Pound Cake
A rich, buttery pound cake with hints of vanilla and almond, perfect for gatherings or as a delightful dessert for those who appreciate classic baked treats.
Ingredients
Instructions
- Cream shortening with sugar until light and fluffy.
- Add flour and eggs alternately to the mixture.
- Add salt, vanilla, and almond flavorings.
- Bake in a 325°F oven for 1 hour and 20 minutes.
Tips & Substitutions
Make sure your eggs are at room temperature for better incorporation into the batter. If you don't have shortening, you can substitute with an equal amount of unsalted butter for a richer flavor. Be careful not to overmix after adding the flour; this helps maintain the cake's tender crumb. Consider adding lemon zest for a fresh twist, similar to the flavors found in American recipes.
Serving Suggestions
Aunt Nez's Pound Cake is delightful on its own but can also be served with fresh berries or a dollop of whipped cream for added decadence. It pairs beautifully with a cup of tea or coffee, making it perfect for afternoon gatherings. For a fun twist, try it alongside Frosted Brownie Cake for a dessert spread that guests will love.
Storage & Reheating
Store any leftover pound cake in an airtight container at room temperature for up to 3 days. To keep it fresh for longer, wrap it tightly in plastic wrap and refrigerate for up to a week. When ready to enjoy, you can reheat slices in the microwave for about 10-15 seconds or serve at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Nez'S Pound Cake contains roughly 2074 calories, with 22g protein, 80g carbohydrates, and 146g fat. It is an excellent source of dietary fiber (64% of the Daily Value), vitamin C (61% of the Daily Value), and protein (45% of the Daily Value). It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this pound cake?
While all-purpose flour is best for this recipe, you can experiment with cake flour for a lighter texture. However, avoid using whole wheat flour as it may alter the cake's density and taste.
What can I do if my cake sinks in the middle?
A sinking cake often indicates that it was underbaked or that the oven temperature was too low. Ensure your oven is calibrated correctly and use a toothpick to check for doneness before the recommended baking time is up.
Can I add mix-ins to this pound cake?
Absolutely! Feel free to fold in chocolate chips, nuts, or dried fruit to customize your pound cake. Just be mindful not to add too much, as it may affect the cake's ability to rise properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).