Rolls Or Pizza Crust
Soft, flavorful pizza crust or rolls with a slightly sweet and yeasty taste, perfect for family gatherings, casual dinners, or quick homemade pizza nights.
Ingredients
Instructions
- Mix flour, sugar, and salt in a large bowl.
- Dissolve dry yeast in warm water; combine with milk and melted margarine.
- Add the wet mixture to the dry ingredients and mix until combined.
- Let the dough rise in a warm place for 1 to 2 hours or until doubled in size.
- Spread the risen dough onto an oiled pizza pan.
- Bake in a preheated oven at 325° to 350° Fahrenheit for 3 to 5 minutes.
- Remove from oven, add pizza sauce, and bake for an additional 15 to 20 minutes until golden and cooked through.
Tips & Substitutions
For a lighter dough, consider using bread flour instead of all-purpose flour, which can enhance the texture. If you're out of margarine, unsalted butter works well as a substitute. Ensure your water for dissolving yeast is warm but not hot to avoid killing the yeast. For a flavor boost, add herbs like oregano or garlic powder to the dough. This recipe can also be adapted for Heavenly Rolls by shaping the dough into rolls instead.
Serving Suggestions
This dough is versatile and can be used for both rolls and pizza crust. Serve it with a variety of toppings, such as fresh vegetables, cheeses, or meats, to customize your pizza. Pair your pizza with a crisp salad or garlic bread for a complete meal. For a delightful treat, consider serving it alongside No Knead Hot Rolls(Janis Boyett) or your favorite dipping sauces.
Storage & Reheating
To store leftovers, wrap the cooled pizza crust tightly in plastic wrap or foil and place it in an airtight container. This will keep it fresh for up to 3 days in the refrigerator. To reheat, place the crust in a preheated oven at 350°F for about 10 minutes, or until warmed through and crispy again. You can also microwave individual slices for a quick option, but they may become soft.
Nutrition & Diet Analysis (per serving)
Each serving of Rolls Or Pizza Crust contains roughly 387 calories, with 6g protein, 43g carbohydrates, and 23g fat. It is an excellent source of vitamin C (46% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1370mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the dough for later use?
Yes, you can freeze the dough after it has risen. Shape it into a ball, wrap it tightly in plastic wrap, and place it in a freezer-safe bag. It can be frozen for up to 3 months. When ready to use, thaw it in the refrigerator overnight and allow it to rise again before baking.
What if my dough doesn't rise?
If your dough doesn't rise, it could be due to expired yeast or water that was too hot or too cold. Always check the expiration date on your yeast, and ensure the water is warm (about 110°F). If the dough hasn't risen after 2 hours, you may need to start over with fresh ingredients.
How can I make this recipe whole grain?
To make a whole grain version of this recipe, substitute half of the all-purpose flour with whole wheat flour. This will add extra fiber and nutrients. Keep in mind that whole wheat flour absorbs more liquid, so you may need to adjust the water slightly to achieve the desired dough consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).