No Knead Hot Rolls(Janis Boyett)
Delicious no-knead hot rolls with buttery, fluffy texture and golden crust, perfect for family dinners or special occasions needing warm, fresh bread.
Ingredients
Instructions
- Rinse a large mixing bowl with hot water to warm it.
- Measure 3/4 cup warm water into the warm bowl.
- Stir in 2 packages of yeast until dissolved.
- In a separate bowl, mix salt, eggs, 2 cups flour, sugar, and melted butter.
- Add this mixture to the yeast. Mix well and add 2 more cups flour.
- Mix until smooth, scraping the bowl.
- Cover with a damp cloth and let rise until doubled (about 2 hours).
- Place dough on a floured surface and divide into 2 balls.
- Pat out each ball into a large circle.
- Cut each circle into 8 pie-shaped pieces.
- Roll each piece up starting with the large end.
- Place the rolls on a greased cookie sheet.
- Cover and let rise again until doubled (1 1/2 to 2 hours).
- Bake at 400°F until golden brown (12 to 15 minutes).
- Brush the hot rolls with melted butter.
Tips & Substitutions
For best results, ensure your water is just warm, not hot, to activate the yeast without killing it. If you don't have melted butter on hand, you can substitute with vegetable oil. If you're short on time, you can skip the second rise, though it may affect the roll's texture. To add a touch of flavor, consider mixing some herbs or garlic powder into the dough. Pairs beautifully with Jan'S Quick Trifle for a delightful dessert finish.
Serving Suggestions
These hot rolls are perfect for family gatherings or holiday meals, making them an excellent accompaniment to dishes like Holiday Potato Casserole or Barbecue Beef Grill. Serve them warm with butter or honey for a delightful treat. They also work wonderfully as a base for sliders or sandwiches, adding a soft texture and buttery flavor to your favorite fillings.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. To maintain freshness, you can also wrap them tightly in plastic wrap and refrigerate for up to a week. Reheat rolls in a preheated oven at 350°F for about 5-10 minutes until warmed through, or microwave for 15-20 seconds if you're in a hurry.
Nutrition & Diet Analysis (per serving)
Each serving of No Knead Hot Rolls(Janis Boyett) contains roughly 657 calories, with 4g protein, 24g carbohydrates, and 61g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 671mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast as a substitute for dry yeast. Use the same amount, and you won't need to dissolve it in water beforehand. Just mix it directly with the dry ingredients. The rise time may be slightly reduced, so keep an eye on the dough.
What if my dough doesn’t rise?
If your dough doesn’t rise, it could be due to inactive yeast. Ensure your yeast is fresh and your water temperature was appropriate. You can try placing the dough in a warm, draft-free area or near a warm oven to encourage rising. If it still fails, you might need to start over with new yeast.
Can I freeze the rolls?
Yes, these rolls freeze well! After baking, let them cool completely, then wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months. To reheat, thaw them in the refrigerator overnight and warm them in the oven before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).