Rolls Using Bread Machine
Soft, buttery rolls with a touch of sweetness, perfect for breakfast or as a side. Easy to make with a bread machine, yielding warm, fluffy results.
Ingredients
Instructions
- Put all ingredients in the bread machine and let it knead.
- Allow the dough to rise, then shape into rolls or place in pans for bread.
- Let the shaped dough rise again.
- Bake at 375°F for 10 to 12 minutes or until done.
Tips & Substitutions
For best results, ensure your yeast is fresh to guarantee a good rise. You can substitute half of the flour with whole wheat flour for a healthier option. If you don't have margarine, unsalted butter works well. Consider adding herbs or garlic powder to the dough for added flavor, or try pairing these rolls with Apple Raisin Sauce for a delightful twist.
Serving Suggestions
These rolls make a perfect accompaniment to soups or salads, and you can serve them with a spread of butter or jam. They pair beautifully with Chow Noodle Candy for a sweet finish to your meal. Consider serving them alongside a hearty stew or as part of a brunch spread for a delightful experience.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to three days. For longer storage, freeze them in a zip-top bag, and they can last up to three months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes until warm and soft.
Nutrition & Diet Analysis (per serving)
Each serving of Rolls Using Bread Machine contains roughly 130 calories, with 4g protein, 27g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 981mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of cake yeast?
Yes, you can use active dry yeast in place of cake yeast. Use about 2 1/4 teaspoons of active dry yeast, and be sure to proof it in warm water with a bit of sugar before adding it to the mixture to ensure it activates properly.
What should I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast or incorrect temperature. Make sure your yeast is fresh and the water is warm but not hot. If your kitchen is cold, try placing the dough in a warm area or covering it with a damp cloth to create a warm environment.
Can I add additional ingredients, like cheese or herbs?
Absolutely! You can enhance the flavor by adding shredded cheese, herbs, or spices to the dough. Just be cautious not to add too much, as it may affect the dough's ability to rise properly. A tablespoon or two of your favorite herbs would work nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).