Romanoff Noodles
Creamy, cheesy noodles baked to perfection with a hint of onion and Worcestershire, perfect for comforting family dinners or entertaining guests.
Ingredients
Instructions
- Cook the noodles in chicken broth until tender.
- Drain the broth from the cooked noodles.
- While still hot, add cream cheese, sour cream, minced onion, Worcestershire sauce, garlic salt, Tabasco sauce, and salt to the noodles. Mix well.
- Pour the mixture into a shallow baking dish.
- Cover with bread crumbs.
- Bake in a 350°F oven for 25 minutes until golden brown and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or using a flavored cream cheese. You can substitute the fine noodles with egg noodles or even gluten-free pasta if needed. To enhance flavor, sauté the onions before adding them to the mixture. If you prefer a bit of crunch, try mixing in some chopped cooked bacon or topping with crushed crackers instead of bread crumbs.
Serving Suggestions
Serve Romanoff Noodles as a comforting main dish or as a side to grilled meats or roasted vegetables. It pairs beautifully with a simple green salad or steamed broccoli for a balanced meal. For a more decadent experience, consider serving alongside a rich dish like Smoked Cheese Ball for a delightful spread.
Storage & Reheating
Leftover Romanoff Noodles can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the noodles in a baking dish, cover with foil, and warm them in a preheated oven at 350°F until heated through, about 15-20 minutes. You can also microwave individual portions, but be careful not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Romanoff Noodles contains roughly 176 calories, with 2g protein, 41g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 473mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Romanoff Noodles ahead of time?
Yes, you can prepare the dish up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to serve, simply bake as directed, adding a few extra minutes to the cooking time if baking straight from the fridge.
What can I use instead of sour cream?
If you don't have sour cream on hand, plain Greek yogurt works as a great substitute, adding a similar tangy flavor. You could also use a mix of cream cheese and a bit of milk to mimic the consistency and taste of sour cream.
Is this recipe suitable for vegetarians?
Yes, Romanoff Noodles is a vegetarian recipe as it contains no meat. However, ensure that your Worcestershire sauce is vegetarian, as some brands use anchovies. This dish makes a filling and satisfying option for vegetarian meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).