Eggless Lace Cookies

Prep: 10 min Cook: 5 min Serves: 24 Cuisine: American

Delicate eggless lace cookies with a crispy texture and sweet vanilla flavor, perfect for teatime or gifting, appealing to cookie lovers seeking a light, buttery treat.

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Ingredients

  • 1/2 cup flour
  • 1/2 cup sugar
  • 1/4 teaspoon baking powder
  • 1/2 cup oats
  • 1/3 cup butter, melted
  • 2 tablespoons heavy cream
  • 2 tablespoons light corn syrup
  • 1 tablespoon vanilla

Instructions

  1. Stir together flour, sugar, and baking powder in a bowl.
  2. Add melted butter, heavy cream, light corn syrup, and vanilla; stir well to combine.
  3. Drop teaspoon-sized dollops of batter about 4 inches apart onto a lightly greased cookie sheet.
  4. Bake at 375°F (190°C) until lightly browned, about 4 to 6 minutes.
  5. Let cookies stand for a minute before removing to a rack to cool.

Nutrition & Diet Analysis (per serving)

677 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 36.1g 46% DV
Carbs 71.4g 26% DV
Fiber 4.5g 16% DV
Sugar 22.9g 46% DV

Electrolytes

Sodium 2662.8mg 100% DV
Potassium 261.5mg 6% DV
Cholesterol 103.3mg 34% DV

Vitamins & Minerals

Vitamin A 102.8mcg 11% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.4mcg 2% DV
Calcium 1511.5mg 100% DV
Iron 5.3mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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