Ron Gilbert'S Flank Steak
Tenderized flank steak marinated in A.1. sauce and Italian dressing mix offers bold flavors, perfect for grilling or broiling for a flavorful, juicy main dish.
Ingredients
Instructions
- Tenderize a flank steak.
- Make marinade from remaining ingredients.
- Marinate flank steak in a closed container overnight, turning once or twice.
- Broil several inches from the broiler, 4 minutes on each side, or grill on outside grill.
Nutrition & Diet Analysis (per serving)
238
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).