Simple Steak
A hearty and comforting beef stew with creamy mushroom flavors, perfect for family dinners and cold evenings, with tender steak pieces in a rich, savory sauce.
Ingredients
Instructions
- Cut the round steak into bite-sized pieces.
- Combine the cream of mushroom or chicken soup with water in a large pot.
- Add the steak pieces to the mixture.
- Season with salt and pepper to taste.
- Simmer on low heat for about 2 hours until the steak is tender.
- Serve hot, optionally with rice or potatoes.
Tips & Substitutions
For a richer flavor, consider browning the steak pieces in a skillet before adding them to the soup mixture. You can substitute the cream of mushroom soup with cream of celery or chicken soup if desired. Adding some sliced onions or mushrooms can enhance the dish further. For a thicker sauce, reduce the amount of water slightly.
Serving Suggestions
Serve this simple steak hot over a bed of rice or alongside mashed potatoes for a comforting meal. It pairs beautifully with roasted vegetables or a fresh salad for added crunch. You can also top it with fresh herbs like parsley for a pop of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and sauce in a pot over low heat, stirring occasionally, until heated through. You can also microwave individual portions on medium power, stirring halfway for even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Steak contains roughly 974 calories, with 108g protein, 18g carbohydrates, and 50g fat. It is an excellent source of protein (217% of the Daily Value), iron (53% of the Daily Value), and potassium (21% of the Daily Value). Note that it is relatively high in sodium, at 1960mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like chuck roast or sirloin, but adjust the cooking time accordingly. Chuck roast will require a longer simmer for tenderness, while sirloin may cook faster, so keep an eye on it.
Is this recipe suitable for freezing?
Absolutely! You can freeze the cooked steak in its sauce for up to 3 months. To reheat, thaw in the refrigerator overnight and warm gently on the stove or in the microwave until heated through.
What can I serve with this dish?
This dish is versatile; serve it with rice, noodles, or crusty bread to soak up the sauce. For a hearty meal, consider pairing it with green beans or a simple side salad. It’s also a great addition to a family dinner table.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).