Ron'S Baked Corn Casserole
Ron’s Baked Corn Casserole is a creamy, cheesy side dish with sweet corn flavors, perfect for family dinners or holiday gatherings. Its moist texture and golden top make it a comforting addition to any meal, appealing to both traditional and contemporary taste buds.
Ingredients
Instructions
- In a small bowl, beat the eggs with melted margarine.
- In a larger bowl, combine the creamed corn, Niblets corn, and sour cream.
- Stir in the butter and egg mixture.
- Add the Jiffy corn muffin mix and mix well.
- Pour into a well-greased casserole or Pyrex baking dish (9 x 13-inch or smaller).
- Bake at 350°F for 1 hour, until lightly browned on top.
- Do not overbake.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).