Ron'S Baked Corn Casserole
Ron’s Baked Corn Casserole is a creamy, cheesy side dish with sweet corn flavors, perfect for family dinners or holiday gatherings. Its moist texture and golden top make it a comforting addition to any meal, appealing to both traditional and contemporary taste buds.
Ingredients
Instructions
- In a small bowl, beat the eggs with melted margarine.
- In a larger bowl, combine the creamed corn, Niblets corn, and sour cream.
- Stir in the butter and egg mixture.
- Add the Jiffy corn muffin mix and mix well.
- Pour into a well-greased casserole or Pyrex baking dish (9 x 13-inch or smaller).
- Bake at 350°F for 1 hour, until lightly browned on top.
- Do not overbake.
Tips & Substitutions
For a creamier texture, consider adding an extra half cup of sour cream. You can substitute the Jiffy corn muffin mix with homemade cornmeal batter if preferred. To enhance the flavor, try adding a can of diced green chiles or jalapeños for a spicy kick. If you want a crunch on top, sprinkle some French Fried Onions before baking.
Serving Suggestions
This baked corn casserole pairs beautifully with grilled meats or as a side for holiday feasts. It works well alongside dishes like roast chicken or barbecue ribs. For a vegetarian meal, serve it with a fresh salad or alongside roasted vegetables for a complete, comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or reheat the entire casserole in a preheated oven at 350°F until warmed through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Ron'S Baked Corn Casserole contains roughly 442 calories, with 9g protein, 85g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (144% of the Daily Value), and a good source of protein and iron. It also contributes 40g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned corn?
Yes, you can substitute frozen corn for both the creamed corn and Niblets corn. Just ensure to thaw and drain any excess moisture before mixing it into the casserole to maintain the right consistency.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance. Just cover it tightly with plastic wrap and refrigerate. When ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the oven.
What can I do if I don't have eggs?
If you're out of eggs, you can replace each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of yogurt. This will help bind the ingredients together while keeping the casserole moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).