Ron'S Never-Fail Microwave Fudge
A rich, creamy microwave fudge with chocolate and peanut butter, perfect for quick indulgence and sharing with friends and family.
Ingredients
Instructions
- Mix all ingredients except peanut butter together in a microwave-safe bowl.
- Microwave on High for 2 1/2 minutes.
- Remove from microwave and beat with an electric mixer.
- Add 1/2 cup peanut butter and mix until smooth.
- Pour into a small pan or fudge dish and let set.
Tips & Substitutions
For a smoother texture, sift the cocoa powder before mixing. You can substitute the butter with coconut oil for a dairy-free version, and the peanut butter can be replaced with almond butter if desired. For a richer flavor, consider adding a pinch of salt or a splash of vanilla extract. This fudge is great for using up leftover cocoa from recipes like Hall'S Chocolate Cake.
Serving Suggestions
Cut the fudge into small squares and serve as a delightful treat or dessert on its own. It pairs beautifully with a cup of coffee or hot chocolate. For a festive touch, serve it alongside other sweets like Chocolate Caramel Pudding during holidays. You can also package it as a homemade gift for friends and family.
Storage & Reheating
Store the fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last for up to two weeks. If the fudge becomes too firm, let it sit at room temperature for a few minutes before slicing. For best results, avoid reheating as it may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ron'S Never-Fail Microwave Fudge contains roughly 165 calories, with 3g protein, 10g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Absolutely! You can use almond, cashew, or even sunflower seed butter as a substitute for peanut butter. Each will impart its unique flavor, so feel free to experiment based on your preference or dietary needs.
What if I don't have a microwave?
If you don't have a microwave, you can make this fudge on the stovetop. Melt the butter and mix in the cocoa powder, sugar, and milk in a saucepan over low heat, stirring until smooth. Once combined, beat with an electric mixer and then add the peanut butter as directed.
Can I add mix-ins to the fudge?
Yes, you can add chopped nuts, chocolate chips, or dried fruit to the fudge mixture for extra flavor and texture. Just fold them in after adding the peanut butter, and adjust the quantities to your liking. This gives a nice twist to the classic fudge recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).