Apple Sheet Cake
A moist, flavorful apple sheet cake with cinnamon and nuts, perfect for family gatherings or afternoon tea, offering a delightful combination of fruitiness and crunch.
Ingredients
Instructions
- Sift together the flour, baking soda, cinnamon, and salt; set aside.
- In a mixing bowl, beat together the eggs and sugar until well blended.
- Add the oil and beat well.
- Add the dry ingredients to the wet mixture.
- Mix thoroughly but do not overbeat. Fold in the chopped apples and nuts.
- Pour the batter into a well-greased 11 x 15-inch sheet cake pan.
- Bake at 350°F (175°C) for 45 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
688
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).