Ron'S Roast
A flavorful beef roast infused with garlic and green onions, perfect for family dinners or gatherings, offering savory, aromatic flavors that enhance any occasion.
Ingredients
Instructions
- Cut several slits in one side of the beef roast.
- Place a green onion and a small piece of garlic clove into each slit.
- Cut an onion off even with the roast.
- Turn over the roast and repeat on the other side, making 3 to 4 slits.
Nutrition & Diet Analysis (per serving)
136
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).