Sweet Potatoes And Corned Beef
Sweet potato balls stuffed with savory corned beef offer a delightful blend of sweetness and umami, perfect as a flavorful snack or appetizer for gatherings.
Ingredients
Instructions
- Boil sweet potatoes until tender and then mash them.
- Make small balls from the mashed sweet potatoes and stuff each with corned beef.
- Dip the stuffed balls into beaten eggs, then coat with bread crumbs. Repeat the coating process twice for a crispy exterior.
- Fry the coated sweet potato balls in vegetable oil until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
310
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).