Ronzoni Macaroni & Cheese
Ingredients
- 2 tablespoons butter or 2 tablespoons margarine ⓘ
- 1/4 cup finely chopped onion (optional) ⓘ
- 2 tablespoons flour ⓘ
- 2 cups milk ⓘ
- 3/4 teaspoon salt ⓘ
- 1/2 teaspoon dry ground mustard (optional) ⓘ
- 1/4 teaspoon ground black pepper
- 2 cups uncooked elbow macaroni ⓘ
- 2 cups shredded sharp cheddar cheese ⓘ
- 8 ounces sliced American cheese, broken into 2-in . pieces ⓘ
Instructions
- Heat oven to 350. In medium saucepan over medium heat, melt butter; add onion. Cook 2 minutes. Add flour; cook 1 minute, stirring constantly. Stir in milk and seasonings; cook, stirring frequently, until mixture boils and thickens.
- Meanwhile, cook pasta according to package directions; drain. Stir cheeses in milk sauce. In 2-Qt. baking dish, stir together pasta and cheese sauce*. Bake for 30 minutes or until hot and bubbly.
Nutrition & Diet Analysis (per serving)
712
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).