Rooster Stew
A hearty, comforting stew with tender chicken, smoky bacon, and savory sausage, enriched with tomato flavors—perfect for family dinners or casual gatherings.
Ingredients
Instructions
- In a roaster, sauté onions, bacon, and sausage.
- Do not drain; add cooked and deboned chicken, two cans of tomato soup, one can of tomato juice, catsup, and one can of water.
- Cook on low heat for about 1 hour, seasoning with salt and pepper to taste as it cooks.
Tips & Substitutions
For added depth of flavor, consider using smoked bacon and a mix of sweet and spicy sausage. If you don’t have tomato soup, substitute with crushed tomatoes and a bit of sugar. Fresh herbs like thyme or basil can also enhance the dish. Adjust the consistency by varying the amount of tomato juice based on your preference for thickness.
Serving Suggestions
Serve Rooster Stew with a side of crusty bread or over a bed of Amazingly Simple Rice for a hearty meal. A crisp green salad can complement the richness of the stew. This dish is perfect for a cozy gathering, and pairs beautifully with Creamy Three-Meat Casserole for an indulgent spread.
Storage & Reheating
Store leftover Rooster Stew in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring occasionally, until heated through. You can also microwave it in short intervals, ensuring it’s evenly warmed without becoming overly hot.
Nutrition & Diet Analysis (per serving)
Each serving of Rooster Stew contains roughly 234 calories, with 8g protein, 34g carbohydrates, and 8g fat. It is an excellent source of vitamin C (50% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 734mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked?
Yes, you can use raw chicken, but you will need to cook it thoroughly before adding the other ingredients. Consider browning the chicken first or cooking it in the stew until fully cooked, then deboning it before serving.
What can I substitute for Hillshire sausage?
You can substitute Hillshire sausage with any smoked sausage or even kielbasa for a different flavor. For a lighter option, turkey sausage works well too, keeping the dish flavorful without the extra fat.
Is it possible to make this stew in a slow cooker?
Absolutely! You can sauté the onions, bacon, and sausage first, then transfer everything to the slow cooker. Cook on low for 4-6 hours, allowing the flavors to meld beautifully. This method can be ideal for busy days!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).