Faux Chicken Cordon Bleu
Faux Chicken Cordon Bleu combines tender chicken strips with ham and Swiss cheese, baked in a creamy mushroom sauce, offering a comforting, cheesy dish perfect for family dinners.
Ingredients
Instructions
- Roll each chicken strip with a slice of cheese and a slice of ham in the center.
- Lay 2 rows of 8 rolled chicken pieces in a 9 x 13-inch cake pan.
- Mix the cream of mushroom soup and sour cream together.
- Pour the mixture over the chicken and bake at 325°F (163°C) for 1 hour.
Tips & Substitutions
For a lighter version, consider using turkey ham and reduced-fat Swiss cheese. If you don't have cream of mushroom soup, you can substitute it with a homemade white sauce or another creamy soup like cream of chicken. Make sure to tightly roll the chicken strips to keep the cheese and ham secure during baking.
Serving Suggestions
Serve this dish hot with a side of steamed vegetables or a fresh salad for a balanced meal. It pairs beautifully with Creamy Three-Meat Casserole for a hearty dinner. For added flavor, a drizzle of your favorite sauce or a sprinkle of fresh herbs can enhance the dish.
Storage & Reheating
Leftover Faux Chicken Cordon Bleu can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Faux Chicken Cordon Bleu contains roughly 278 calories, with 18g protein, 8g carbohydrates, and 19g fat. It is an excellent source of calcium (37% of the Daily Value) and protein (36% of the Daily Value), and a good source of vitamin A. At about 278 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Swiss cheese is traditional, you can use other cheeses like cheddar or mozzarella for a different flavor. Just keep in mind that the melting properties may vary, which could change the texture of the dish slightly.
Is this recipe suitable for freezing?
Yes, you can freeze the prepared dish before baking. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. When ready to bake, thaw it overnight in the refrigerator and then follow the baking instructions as usual.
How can I make this recipe gluten-free?
To make this dish gluten-free, ensure that the cream of mushroom soup you use is certified gluten-free. You can also make your own using gluten-free flour. Additionally, check the labels on the ham and cheese to ensure there are no hidden gluten ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).