Beef Stew(It'S Delicious - You Should Try It!)
A hearty beef stew with mushrooms, carrots, potatoes, and rich flavors, perfect for comforting meals and suitable for family gatherings or cold evenings.
Ingredients
- 1/4 cup flour ⓘ
- pepper ⓘ
- 3 tablespoons lo-cal margarine
- 1/4 cup minced scallions ⓘ
- 1 clove garlic ⓘ
- 1/2 lb sliced mushrooms ⓘ
- 1/2 cup Marsala wine
- 2 cups salt ⓘ
- brown gravy mix ⓘ
- 1 lb onions ⓘ
- 5 lb potatoes ⓘ
- 3 lb carrots
- beef ⓘ
- mushrooms ⓘ
- 6 chicken breast halves ⓘ
- 1 can Pastene Kitchen Ready tomato sauce ⓘ
- 8 oz mozzarella cheese
- 5 lb. potatoes ⓘ
- 3 lb. carrots ⓘ
- 1 can Pastene Kitchen Ready tomato sauce ⓘ
- 1 (8 oz.) pkg. Mozzarella cheese ⓘ
- 1/2 c. fresh mushrooms, cut up
Instructions
- Prepare the beef, mushrooms, onions, carrots, and potatoes by peeling and chopping as needed.
- Dredge the beef in flour seasoned with pepper.
- In a large pot, melt the margarine and brown the beef on all sides.
- Add minced garlic and scallions; cook until fragrant.
- Stir in sliced mushrooms, carrots, and potatoes.
- Pour in Marsala wine and cook for a few minutes to deglaze.
- Add salt, pepper, gravy mix, and salt to taste.
- Pour in enough water or broth to cover the ingredients, then bring to a boil.
- Reduce heat, cover, and simmer for about 1 hour or until vegetables and meat are tender.
- Adjust seasoning if needed, then serve hot with crusty bread or over rice.
Tips & Substitutions
For a richer flavor, consider marinating the beef in the Marsala wine for a few hours before cooking. If you don't have fresh mushrooms, canned or frozen mushrooms can be used as a substitute. You can also add other vegetables like peas or bell peppers for added color and nutrition. Remember to adjust cooking times based on the size of your vegetable pieces.
Serving Suggestions
Serve the beef stew hot with crusty bread for dipping or over a bed of rice for a heartier meal. A side salad or roasted vegetables pairs nicely. For a comforting twist, you can also enjoy it alongside a bowl of Tomato And Chive Soup for a satisfying combination.
Storage & Reheating
Allow the beef stew to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. To reheat, warm it on the stove over medium heat or in the microwave until heated through, adding a splash of broth or water to maintain moisture if needed.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Stew(It'S Delicious - You Should Try It!) contains roughly 1257 calories, with 34g protein, 160g carbohydrates, and 58g fat. It is an excellent source of vitamin A (333% of the Daily Value), vitamin C (118% of the Daily Value), and dietary fiber (114% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stew?
Yes, you can substitute beef with chicken or pork. Just adjust the cooking time, as chicken cooks faster than beef. For a vegetarian option, use hearty vegetables like eggplant or jackfruit in place of meat.
How can I thicken my stew if it's too watery?
If your stew is too thin, you can mix a tablespoon of cornstarch with cold water and stir it into the stew, simmering until it thickens. Alternatively, you can mash some of the potatoes or carrots in the stew to naturally thicken it.
Is it possible to make this recipe in a slow cooker?
Absolutely! You can brown the beef and sauté the vegetables on the stove first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).