Roquefort Chicken
Roquefort Chicken offers a rich, creamy flavor profile with tender chicken smothered in a savory Roquefort cheese sauce, complemented by garlic and sour cream. Perfect for cheese lovers and those seeking a comforting, indulgent dish, it pairs well with simple sides and is ideal for a satisfying dinner.
Ingredients
Instructions
- Rub the broilers with salt and pepper.
- Melt the butter in a skillet.
- Brown the chicken in the skillet.
- Remove the chicken from the skillet and place in a baking dish.
- Mash the Roquefort cheese with a fork and blend in the minced garlic and sour cream.
- Spread the cheese mixture over the chicken.
- Cover and bake at 375°F for 45 minutes or until tender.
Tips & Substitutions
For added depth, consider using fresh herbs like thyme or rosemary with the butter while browning the chicken. If Roquefort cheese isn't available, a strong blue cheese can serve as a substitute. To enhance the flavor, you can add a splash of white wine to the skillet after browning the chicken, allowing it to reduce before baking. This dish pairs beautifully with Easy Crepes.
Serving Suggestions
Serve the Roquefort Chicken with a side of roasted vegetables or a fresh green salad for a balanced meal. It also pairs well with crusty bread to soak up the creamy sauce. For an elegant touch, garnish with chopped parsley or chives before serving. This dish is sure to impress at any dinner gathering.
Storage & Reheating
Store any leftover Roquefort Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through, about 20-25 minutes. This helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Roquefort Chicken contains roughly 604 calories, with 28g protein, 84g carbohydrates, and 19g fat. It is an excellent source of protein (55% of the Daily Value), calcium (46% of the Daily Value), and vitamin C (32% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 835mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken if you prefer a lighter option. However, keep in mind that the skin adds flavor and moisture during cooking. If you use skinless chicken, be sure to monitor the cooking time, as it may cook faster.
What can I substitute for Roquefort cheese?
If you can't find Roquefort, other blue cheeses like Gorgonzola or Stilton can work well as substitutes. Each cheese has its own unique flavor profile, so choose one that fits your taste preferences. A creamy feta could also be an alternative if you prefer a milder cheese.
Can I make this dish ahead of time?
Yes, you can prepare the Roquefort Chicken ahead of time. Assemble the chicken with the cheese mixture and cover it tightly. Refrigerate for up to 24 hours before baking. When ready to cook, simply pop it in the oven, adding a few extra minutes to the baking time if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).