Roquefort Potato Casserole
A rich and savory potato casserole featuring crumbled Roquefort cheese, Parmesan, and black pepper, perfect for cheese lovers and satisfying comfort food enthusiasts.
Ingredients
Instructions
- Peel and boil potatoes until almost tender. Do not overcook.
- Allow the potatoes to cool, then slice them lengthwise into very thin pieces.
- Preheat the oven to 375°F (190°C).
- Layer the sliced potatoes in a buttered baking dish.
- Sprinkle the crumbled Roquefort cheese and grated Parmesan over the potatoes.
- Sprinkle ground black pepper evenly over the top.
- Pour heavy cream over the layered ingredients.
- Sprinkle the bread crumbs evenly over the top.
- Bake uncovered for about 25-30 minutes, or until the top is golden brown and bubbly.
Tips & Substitutions
For a creamier texture, consider mixing some sour cream with the heavy cream. If Roquefort isn't available, blue cheese can be a good substitute. To enhance flavor, try adding fresh herbs like thyme or rosemary between the potato layers. If you want a crunchier topping, mix the bread crumbs with a little melted butter before sprinkling on top.
Serving Suggestions
This Roquefort Potato Casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For a heartier option, serve alongside grilled meats or a flavorful fish. It also makes a great side dish for holiday gatherings or potlucks. Consider serving with the Almond Fruited Cheese Ball for a delightful appetizer spread.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes, covered with foil to prevent drying out. Alternatively, you can microwave individual portions for a quick reheating option.
Nutrition & Diet Analysis (per serving)
Each serving of Roquefort Potato Casserole contains roughly 1450 calories, with 34g protein, 218g carbohydrates, and 55g fat. It is an excellent source of dietary fiber (111% of the Daily Value), iron (80% of the Daily Value), and potassium (72% of the Daily Value). Note that it is relatively high in sodium, at 963mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Cover it tightly with plastic wrap or foil and refrigerate. When ready to bake, remove the cover and allow it to sit at room temperature for about 30 minutes before placing it in the oven.
What can I use instead of heavy cream?
If you want a lighter option, you can substitute heavy cream with half-and-half or a combination of milk and Greek yogurt. However, this may alter the richness of the dish slightly.
Is it possible to freeze the casserole?
Yes, you can freeze the assembled casserole before baking. Wrap it tightly in foil or plastic wrap and freeze for up to 2 months. To bake from frozen, increase the baking time and cover with foil until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).