Brazil Nut Cake
A rich and nutty Brazil Nut Cake featuring dates, cherries, and walnuts, offering a moist texture and sweet, tropical flavors perfect for special occasions or teatime treats.
Ingredients
Instructions
- Beat sugar and egg yolks together until well combined.
- Mix part of the flour with the dates, cherries, and Brazil nuts to coat them evenly.
- Combine the dry ingredients (flour, baking powder, salt, vanilla) with the wet ingredients (egg yolks, pineapple juice) and mix thoroughly.
- Beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the batter until just combined.
- Line loaf pans with waxed paper and pour the batter into them.
- Bake at 325°F (160°C) in a slow oven.
- Bake large loaves for about 1 hour or smaller loaves for about 30 minutes, checking frequently to prevent over-browning and drying out.
Nutrition & Diet Analysis (per serving)
511
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).