Roquefort-Sherry Mayonnaise
A rich, tangy mayonnaise infused with Roquefort and sherry vinegar, perfect for cheese lovers and flavorful spreads or dressings in sophisticated meals.
Ingredients
Instructions
- Process the egg yolks, mustard, and sherry vinegar in a food processor or blender just to combine, about 30 seconds.
- With the machine running, pour the vegetable oil in a thin steady stream through the feed tube to make a thick mayonnaise.
- Add crumbled Roquefort cheese and process just until combined (not smooth).
- Season to taste with salt and freshly ground black pepper.
Tips & Substitutions
For a creamier texture, use room temperature eggs. If Roquefort cheese is unavailable, a blue cheese can serve as a suitable substitute. To enhance the flavor, consider adding minced garlic or fresh herbs like chives. Ensure the vegetable oil is neutral-tasting to let the cheese's flavor shine through. This mayonnaise pairs beautifully with our French Onion Soup.
Serving Suggestions
This mayonnaise is excellent as a dip for fresh vegetables or a spread for sandwiches. It complements grilled meats beautifully, especially steak or chicken. Drizzle it over roasted vegetables for a flavorful twist or serve alongside crispy eggplant for a delightful appetizer. It also makes a great accompaniment to Tortilla Cheese Canapes.
Storage & Reheating
Store any leftover Roquefort-Sherry Mayonnaise in an airtight container in the refrigerator for up to one week. Stir well before using, as separation may occur. Avoid freezing, as the texture can become grainy when thawed. For best results, use it fresh, as homemade mayonnaise does not have preservatives.
Nutrition & Diet Analysis (per serving)
Each serving of Roquefort-Sherry Mayonnaise contains roughly 307 calories, with 16g protein, 4g carbohydrates, and 26g fat. It is an excellent source of vitamin A (60% of the Daily Value), protein (32% of the Daily Value), and iron (24% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 616mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar?
Yes, while sherry vinegar provides a unique flavor, you can substitute it with white wine vinegar or apple cider vinegar for a different taste profile. However, keep in mind that the complexity of flavor may differ slightly.
What if I want a smoother mayonnaise?
If you prefer a smoother texture, process the mayonnaise longer after adding the Roquefort cheese or blend it until you reach your desired consistency. Just be cautious not to overprocess, as the cheese flavor can diminish.
Is it safe to eat raw egg yolks?
Using raw egg yolks carries a risk of salmonella. To minimize this risk, consider using pasteurized eggs instead. They are safe to eat raw and will give you the same creamy texture without the health concerns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).