Spider Legs
A sweet and crunchy treat featuring chow mein noodles and cashews coated in creamy butterscotch or peanut butter chips, perfect for snacking or party favors. Fun and easy to make.
Ingredients
Instructions
- Melt the butterscotch or peanut butter chips over low heat in a saucepan.
- Add the cashews and chow mein noodles to the melted chips and stir well to coat evenly.
- Drop teaspoon-sized portions onto waxed paper to set.
Tips & Substitutions
For best results, ensure the butterscotch or peanut butter chips are melted slowly over low heat to prevent burning. If you prefer a nut-free option, consider substituting the cashews with sunflower seeds. You can also experiment by adding mini marshmallows or dried fruit for additional flavor and texture. These spider legs are a delightful treat that can easily be customized to fit your taste.
Serving Suggestions
These spider legs make a fun and festive addition to Halloween parties or movie nights. Serve them alongside popcorn for a delightful snack mix. They pair beautifully with the Favorite Salad for a balanced meal. For a whimsical touch, place them in cupcake liners for easy serving and presentation.
Storage & Reheating
Store any leftover spider legs in an airtight container at room temperature for up to a week. Avoid refrigerating, as this can cause the treats to become too hard. For a longer shelf life, you can freeze them in a single layer, then transfer to a freezer-safe bag, where they will keep for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Spider Legs contains roughly 1369 calories, with 9g protein, 187g carbohydrates, and 66g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate chips instead of butterscotch or peanut butter chips?
Absolutely! Dark chocolate chips will add a rich flavor to the spider legs, creating a delicious contrast with the crunchy noodles and cashews. Just be sure to melt them carefully to avoid scorching.
How do I ensure the spider legs hold their shape when setting?
To help the spider legs hold their shape, make sure to drop them onto the waxed paper quickly after mixing, while the mixture is still warm. This will allow them to set properly without spreading out too much.
Can I add other ingredients to the mixture?
Yes, you can definitely customize your spider legs! Consider adding mini chocolate chips, sprinkles, or even a pinch of sea salt for a sweet and salty combination. Just keep in mind that adding too many ingredients may affect the binding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).