Rosalee'S Rolls
Rosalee's Rolls are soft, fluffy, and buttery, perfect for breakfast or dinner. Their warm, slightly sweet flavor appeals to all ages and pairs well with any meal.
Ingredients
Instructions
- Dissolve yeast in warm water in a mixing bowl; add sugar and about half of the flour.
- Beat thoroughly for 2 minutes.
- Add eggs and shortening; gradually beat in the remaining flour until smooth.
- Cover with a damp cloth and place in the refrigerator.
- Punch down the dough occasionally.
- About 2 hours before baking, cut off the needed amount of dough.
- Return the remaining dough to the refrigerator.
- Shape the dough into rolls and brush tops with butter.
- Let the rolls rise until light.
- Bake at 350°F until brown.
Tips & Substitutions
For best results, ensure your water is warm but not too hot, as high temperatures can kill the yeast. If you prefer, substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor. Add a bit of garlic powder or herbs to the dough for additional flavor. This recipe can yield great results when made a day in advance, as the overnight resting enhances the taste.
Serving Suggestions
These rolls are perfect served warm with butter or alongside soups and stews. They also make an excellent base for sliders or sandwiches. Pair them with a fresh salad or the Fruit Topped Pineapple for a complete meal. Consider serving with a side of honey or jam for a delightful breakfast option.
Storage & Reheating
Once the rolls have cooled, store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to 3 months. To reheat, simply place them in a preheated oven at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Rosalee'S Rolls contains roughly 775 calories, with 7g protein, 61g carbohydrates, and 57g fat. It is a good source of protein (13% of the Daily Value) and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 724mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast. Just mix it directly with the flour and other dry ingredients without needing to dissolve it in water. This can save you time and still produce lovely, fluffy rolls.
How can I tell when the rolls are fully risen?
The rolls are ready to bake when they have doubled in size and feel light to the touch. A good test is to gently press a finger into the dough; if the indentation remains, they are ready. If the dough springs back, give it a little more time to rise.
Can I make these rolls vegan?
Absolutely! You can substitute the egg with a flaxseed egg or applesauce, and replace the shortening with a plant-based butter or coconut oil. This way, you can enjoy tasty, vegan rolls that still have a great texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).