Fruit Topped Pineapple
A delightful fruit-topped pineapple dish featuring creamy cheese, fresh bananas, cherries, and nuts, perfect for light desserts or summer gatherings with vibrant flavors.
Ingredients
Instructions
- Drain pineapple slices, reserving 1 tablespoon of syrup.
- Beat the softened cream cheese, salad dressing, and reserved pineapple syrup together until smooth.
- Fold in the diced banana, maraschino cherries, and snipped pitted dates into the cream cheese mixture.
- Arrange one pineapple slice on each of eight lettuce leaves.
- Top each pineapple slice with the cheese-fruit mixture.
- Garnish each with a cherry half.
Nutrition & Diet Analysis (per serving)
457
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).