Marshmallow Cream Brownies
Rich and fudgy marshmallow cream brownies combine deep cocoa flavors with a gooey marshmallow topping, perfect for dessert lovers and gatherings seeking indulgent treats.
Ingredients
Instructions
- Melt margarine and cocoa over low heat.
- In a large bowl, stir eggs and sugar together.
- Pour the melted chocolate mixture over the egg and sugar mixture and mix well.
- Sift together flour, salt, and baking powder.
- Add the sifted dry ingredients to the chocolate mixture and stir until just combined.
- Fold in chopped nuts.
- Spread the batter in a greased pan.
- Bake at 350°F (175°C) for 30 minutes.
- While hot, spread the marshmallow cream evenly over the baked brownies.
Nutrition & Diet Analysis (per serving)
735
kcal
37% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).