Rosa'S Christmas Nut Cake
A rich, festive nut cake loaded with candied pineapple, cherries, pecans, and vanilla wafers, perfect for holiday celebrations and nut lovers seeking a sweet, chewy treat.
Ingredients
Instructions
- Chop or cut up cherries, pineapple, dates, and nuts.
- Crush vanilla wafers and mix with fruit and condensed milk.
- Add almond flavoring.
- Mix well with hands until all ingredients are combined.
- Pour the mixture into a tube pan or other baking pan.
- Bake at 325°F (160°C) for 45 minutes.
Tips & Substitutions
For best results, use fresh, high-quality nuts and dried fruits. If you prefer a less sweet cake, consider reducing the amount of candied pineapple or substituting with fresh fruit. You can also experiment with different nut varieties, such as walnuts or almonds, for added texture. Make sure to mix thoroughly; using gloves can help keep your hands clean while ensuring even distribution of flavors.
Serving Suggestions
This cake is perfect for holiday gatherings and pairs beautifully with a warm cup of tea or coffee. Consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. For a festive touch, garnish with fresh berries or serve alongside a slice of Dream Pudding Cake for a delightful dessert spread.
Storage & Reheating
To store leftovers, wrap the cake tightly in plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to two weeks. For best results, allow the cake to come to room temperature before serving. If you want to enjoy it warm, reheat individual slices in the microwave for about 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Rosa'S Christmas Nut Cake contains roughly 3059 calories, with 40g protein, 198g carbohydrates, and 258g fat. It is an excellent source of dietary fiber (158% of the Daily Value), protein (79% of the Daily Value), and iron (74% of the Daily Value). It also contributes 44g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of candied fruit?
Yes, you can use fresh fruit, but keep in mind that it may alter the texture and moisture content of the cake. If you choose fresh fruit, consider adding a bit of sugar to balance the flavors and ensure a similar sweetness to the candied fruit.
Is it necessary to bake the cake, or can I prepare it as a no-bake dessert?
While baking helps set the ingredients and develop flavors, you can prepare the mixture and refrigerate it to create a no-bake version. Just ensure it is compact and chilled thoroughly for best results.
What can I do if I don't have almond flavoring?
If you don't have almond flavoring, you can substitute it with vanilla extract or hazelnut extract for a different yet delightful flavor. Adjust the amount to your taste preference, as extracts can vary in intensity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).