Rose Punch

Prep: 10 min Serves: 22

A refreshing, fruity punch featuring delicate rose wine, sweet grenadine, tangy lemon juice, and bubbly ginger ale, perfect for gatherings and celebrations.

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Ingredients

  • 2 (4/5 qt.) bottles rose wine
  • 1/2 cup grenadine syrup
  • 1/2 cup lemon juice
  • 1 quart ginger ale

Instructions

  1. In a large punch bowl, combine the rose wine, grenadine syrup, and lemon juice.
  2. Stir well to mix all the ingredients.
  3. Add the chilled ginger ale and gently stir again before serving.

Nutrition & Diet Analysis (per serving)

103 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0g
Carbs 20.9g 8% DV
Fiber 0g
Sugar 14.4g 29% DV

Electrolytes

Sodium 16.8mg 1% DV
Potassium 67mg 1% DV

Vitamins & Minerals

Calcium 6.3mg
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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