Chocolate Goodie Or Triple Delight
A rich, layered dessert featuring a crunchy pecan crust, creamy cheese filling, and fluffy whipped topping, perfect for parties, potlucks, or a special treat for chocolate lovers.
Ingredients
Instructions
- Melt margarine and add sugar.
- Mix in flour and chopped pecans.
- Press mixture evenly into a 9x13-inch pan.
- Bake at 350°F for 25 minutes and then cool.
- In a bowl, mix cream cheese, powdered sugar, and Cool Whip until smooth.
- Spread the cream cheese mixture over the cooled crust and chill.
- In a bowl, combine milk and vanilla instant pudding mix until thickened.
- Spread the pudding over the cream cheese layer and chill.
- Top with remaining Cool Whip and chill before serving.
- Can be frozen for later.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute walnuts for pecans if desired. If you want a lighter texture, use light cream cheese and a reduced-fat Cool Whip. When spreading the cream cheese layer, ensure it is at room temperature for easier mixing. This dessert is reminiscent of Cookie Sheet Bars, making it a great option for gatherings.
Serving Suggestions
This dessert is best served chilled, allowing the layers to set properly. For added appeal, garnish with chocolate shavings or crushed nuts on top. It pairs beautifully with coffee or a scoop of vanilla ice cream for a delightful contrast. Consider serving alongside slices of a rich cake, like Deluxe Carrot Cake, for a dessert spread.
Storage & Reheating
Store leftovers in the refrigerator in an airtight container for up to 3-4 days. If you prefer to freeze, cover the dish tightly with plastic wrap and then foil. Thaw in the refrigerator overnight before serving. Avoid refreezing after thawing to maintain the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Goodie Or Triple Delight contains roughly 690 calories, with 9g protein, 91g carbohydrates, and 35g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1028mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Absolutely! This dessert can be made a day or two in advance. Just ensure it is properly chilled and covered in the refrigerator to maintain freshness. It actually tastes better after sitting for a while, as the flavors meld together beautifully.
What can I substitute for Cool Whip?
If you prefer not to use Cool Whip, you can make your own by whipping heavy cream with a little sugar until soft peaks form. This will give your dessert a fresh taste and a creamier texture. Just be sure to fold it gently into the cream cheese mixture to keep it light.
Can I use a different type of pudding mix?
Yes, feel free to experiment with different instant pudding flavors to customize the dessert. Vanilla, chocolate, or even butterscotch pudding could work well. Just keep in mind that changing the flavor may alter the overall taste profile of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).