Rosebud Rolls

Vegetarian
Prep: 30 min Cook: 10 min Cuisine: American

Soft, fluffy rosebud rolls with a light, buttery flavor, perfect for breakfast or dinner. Easy to make and ideal for sharing with family and friends.

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Ingredients

  • 2 cups warm water ⓘ
  • 2 packages dry yeast
  • 1 egg ⓘ
  • 1/4 cup Crisco ⓘ
  • 4 cups self-rising flour ⓘ

Instructions

  1. Mix the warm water and dry yeast well with a mixer.
  2. Add the egg, Crisco, and self-rising flour to the mixture.
  3. Mix well with the mixer until combined.
  4. Let the dough stand for 30 minutes.
  5. Spoon the dough into muffin pans.
  6. Bake at 450°F (232°C) for 10 minutes.

Nutrition & Diet Analysis (per serving)

240 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV
Total Fat 2.1g 3% DV
Carbs 44.9g 16% DV
Fiber 2.3g 8% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 916.3mg 40% DV
Potassium 686.8mg 15% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 80mg 6% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg water flour yeast

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