Cheese Ball Or Ring

Prep: 15 min Cuisine: American

A creamy, cheesy appetizer featuring sharp and medium Cheddar, accented with onion and red pepper, coated in chopped pecans—perfect for parties and snacking.

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Ingredients

  • 16 oz. extra sharp Cheddar cheese
  • 16 oz. medium Cheddar cheese
  • 1 small onion
  • 1 cup mayonnaise
  • 1 teaspoon red pepper
  • 1 cup chopped pecans

Instructions

  1. Shred the extra sharp Cheddar cheese and medium Cheddar cheese.
  2. Combine the shredded cheese, mayonnaise, grated onion, and red pepper in a bowl and mix thoroughly.
  3. Form the mixture into a ball or ring shape.
  4. Roll the shaped cheese in chopped pecans until evenly coated.

Tips & Substitutions

For a creamier texture, consider adding a bit of cream cheese to the mixture. If you don’t have pecans, walnuts or almonds can be a great substitute. To save time, use pre-shredded cheese, but freshly shredded cheese will yield the best flavor. You can also mix in herbs like chives or dill for an extra flavor boost.

Serving Suggestions

Serve the cheese ball with an assortment of crackers and fresh vegetables for dipping. It pairs beautifully with Spinat Salat(Spinach Salad) for a refreshing contrast. This dish is perfect for parties or gatherings, and can also be accompanied by a selection of cured meats and olives for a delightful charcuterie spread.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to a week. If you need to reheat it, allow it to come to room temperature and then serve cold again, as this cheese ball is best enjoyed chilled. Avoid freezing, as it can alter the texture.

Nutrition & Diet Analysis (per serving)

Each serving of Cheese Ball Or Ring contains roughly 1223 calories, with 43g protein, 21g carbohydrates, and 110g fat. It is an excellent source of vitamin C (161% of the Daily Value), calcium (96% of the Daily Value), and protein (86% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1516mg per serving (66% of the Daily Value).

1223 kcal 61% DV
Protein Fat Carbs

Macronutrients

Protein 42.8g 86% DV
Total Fat 109.6g 100% DV
Carbs 20.7g 8% DV
Fiber 3.1g 11% DV
Sugar 7g 14% DV

Electrolytes

Sodium 1515.5mg 66% DV
Potassium 415.3mg 9% DV
Cholesterol 171.7mg 57% DV

Vitamins & Minerals

Vitamin A 718mcg 80% DV
Vitamin C 145.2mg 100% DV
Vitamin D 1.3mcg 6% DV
Calcium 1252.5mg 96% DV
Iron 1.2mg 7% DV
Diet fit High-protein
Contains Milk Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this cheese ball ahead of time?

Absolutely! You can prepare the cheese ball a day or two in advance. Just cover it tightly with plastic wrap after shaping it and store it in the refrigerator. This allows the flavors to meld beautifully before serving.

What can I serve with the cheese ball?

This cheese ball is great with a variety of accompaniments. Consider serving it with assorted crackers, sliced vegetables, or even apple slices. It also pairs well with a glass of wine, making it perfect for entertaining.

Can I customize the flavors in this cheese ball?

Definitely! Feel free to experiment with different cheeses or add-ins like crumbled bacon, herbs, or spices to suit your taste. Just keep in mind that the texture may vary based on your ingredient choices.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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