2 X 4'S
A flavorful and chewy oatmeal raisin cookie with warm cinnamon, perfect for satisfying sweet cravings or sharing with friends and family.
Ingredients
Instructions
- Beat together shortening, brown sugar, egg, and molasses until well combined.
- Sift together flour, baking soda, salt, and cinnamon.
- Mix the dry ingredients into the wet mixture until all dry ingredients are absorbed.
- Add raisins and stir well to distribute evenly.
- Spread the batter into a 9 x 13-inch cookie sheet.
- Brush the top with milk and coat well with white sugar.
- Bake at 375°F for 20 minutes or until golden brown.
Tips & Substitutions
For a lighter version, consider substituting half of the shortening with unsweetened applesauce. To enhance the flavor, add a teaspoon of vanilla extract. If you don't have raisins, dried cranberries or chopped dates can be excellent alternatives. Ensure your baking soda is fresh for the best rise. Remember to sift the dry ingredients to avoid clumps and ensure even mixing.
Serving Suggestions
These 2 X 4'S are delightful on their own but can also be served warm with a scoop of vanilla ice cream for a comforting dessert. They pair beautifully with a side of Spinat Salat(Spinach Salad) for a balanced meal. Enjoy them with a cup of coffee or tea for an afternoon treat.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the baked goods. To reheat, simply pop them in the microwave for about 10-15 seconds or warm them in the oven at 300°F until heated through. This will help maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of 2 X 4'S contains roughly 148 calories, with 1g protein, 14g carbohydrates, and 10g fat. Note that it is relatively high in sodium, at 518mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can use granulated sugar or coconut sugar instead of brown sugar. However, using brown sugar adds moisture and a deeper flavor, so adjust the liquid ingredients slightly if you switch. Experimenting with different sugars can give you unique taste profiles, so feel free to try!
What if I don't have molasses?
If you don't have molasses, you can substitute it with honey or maple syrup, but keep in mind that this will alter the flavor slightly. For a closer match, mix dark corn syrup with a bit of brown sugar to mimic the richness of molasses. Adjust the quantity to maintain the same moisture level.
Can I make this recipe gluten-free?
Absolutely! To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum to help with structure. Additionally, check that all other ingredients are gluten-free to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).