Rosemary Roasted Potato Wedges
Crispy rosemary roasted potato wedges are a flavorful side dish with a fragrant herb aroma and golden-brown exterior. Perfect for casual gatherings or family dinners, they offer a satisfying crunch and tender interior, highlighting the earthy flavor of potatoes complemented by aromatic rosemary.
Ingredients
Instructions
- Toss the potato wedges with olive oil, then place them in a shallow roasting pan.
- Sprinkle evenly with crushed rosemary and salt.
- Bake at 350°F (175°C) for 45 minutes to an hour, until golden brown and fork-tender.
Tips & Substitutions
For extra flavor, consider adding garlic powder or paprika to the potato wedges before roasting. If you don't have crushed rosemary, fresh rosemary can be finely chopped as a substitute. To enhance the dish, try using Phillip'S Greek Vinaigrette for a zesty twist. Ensure the potatoes are evenly coated in oil to achieve a crispy texture.
Serving Suggestions
These rosemary roasted potato wedges make a delightful side dish for grilled meats, especially when paired with a fresh Herbed Mushroom Salad or a zesty Olive Garden Sangria. They can also be served as a snack with a dipping sauce. For a complete meal, consider adding a protein like grilled chicken or fish.
Storage & Reheating
Store any leftover potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in a 350°F (175°C) oven for about 10-15 minutes, or until heated through and crispy. Avoid microwaving, as that may result in a soggy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Rosemary Roasted Potato Wedges contains roughly 397 calories, with 7g protein, 42g carbohydrates, and 27g fat. It is an excellent source of dietary fiber (101% of the Daily Value), iron (75% of the Daily Value), and calcium (49% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 537mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other varieties such as Yukon Gold or russet potatoes. Each type will provide a slightly different flavor and texture, but the cooking method remains the same. Just adjust the cooking time if using larger or smaller potato types.
What can I do if I want to make this dish vegan?
This recipe is already vegan since it uses only potatoes, olive oil, and spices. You can enhance it further with additional herbs or spices to suit your taste. Explore Mediterranean recipes for more ideas on flavor combinations.
How do I know when the potatoes are done cooking?
The potatoes are done when they are golden brown and fork-tender. You should be able to easily pierce them with a fork. If they are not quite done, continue baking for a few more minutes, checking regularly to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).