Rosemary Roasted Root Vegetables
Ingredients
Instructions
- Cut first 4 ingredients into 1/2-inch cubes.
- Combine vegetables, shallots, and next 5 ingredients in a large bowl, tossing to coat.
- Place vegetables on an aluminum foil-lined jellyroll pan coated with vegetable cooking spray. Bake at 425° for 1 hour or until browned, stirring every 20 minutes.
- Note: To roast vegetables with the Citrus-and-Herb Turkey, place vegetables around turkey, and bake at 325° for 1 hour and 45 minutes or until browned, stirring very 20 minutes.
Nutrition & Diet Analysis (per serving)
468
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).