Rosemary'S Cole Slaw
A creamy, tangy cole slaw with a hint of rosemary, perfect as a side dish for barbecues, picnics, or family dinners, offering fresh crunch and flavorful zest.
Ingredients
Instructions
- Mix all ingredients together well.
- Serve immediately or refrigerate until ready to serve.
Tips & Substitutions
For extra flavor, consider adding shredded carrots or diced apples to your cole slaw. If you're looking for a healthier option, substitute Greek yogurt for half of the mayonnaise. Adjust the sugar to taste, especially if using sweeter ingredients. This cole slaw can also be spiced up with a dash of hot sauce or some chopped herbs. It's a versatile dish that complements many American recipes.
Serving Suggestions
Serve this cole slaw as a refreshing side with grilled meats or alongside sandwiches, especially pulled pork or burgers. It pairs beautifully with dishes like Mimi's Squash Casserole or can be used as a topping for fish tacos. For a hearty meal, consider serving it with baked beans and cornbread for a delightful picnic spread.
Storage & Reheating
Store any leftover cole slaw in an airtight container in the refrigerator. It will keep well for up to 3 days. The flavors will meld over time, so it can taste even better the next day. If the slaw becomes too watery, drain excess liquid before serving. Avoid reheating as cole slaw is best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Rosemary'S Cole Slaw contains roughly 75 calories, with 3g protein, 4g carbohydrates, and 6g fat. It is an excellent source of vitamin C (47% of the Daily Value) and vitamin A (38% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1634mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw ahead of time?
Yes, you can prepare the cole slaw a few hours in advance. Just keep it covered in the refrigerator until you're ready to serve. The flavors will improve as they blend, but avoid making it too far ahead to prevent it from becoming soggy.
What type of cabbage is best for cole slaw?
Green cabbage is the most common choice for cole slaw due to its crisp texture and mild flavor. You can also use red cabbage for a vibrant color or a mix of both for a more colorful dish. Make sure to shred it finely for the best texture.
Can I add other ingredients to this cole slaw?
Absolutely! Feel free to customize your cole slaw by adding ingredients like bell peppers, onions, or nuts for crunch. You could also mix in some dried cranberries or raisins for a touch of sweetness, making it a delightful addition to any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).