Simple Lemon Cookies
Light and zesty lemon cookies with a tender crumb, perfect for lemon lovers and suitable for casual gatherings or afternoon tea treats.
Ingredients
Instructions
- Mix all ingredients well to form a dough.
- Shape the dough into meatball form or create a bow twist.
- Bake on cookie sheets at 350°F for approximately 15 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with butter. This will enhance the cookies' texture and taste. If you don't have lemon extract, fresh lemon juice can be used, but reduce the milk slightly to maintain dough consistency. Ensure the baking powder is fresh for optimal rise. If you're looking for a fun variation, try adding a teaspoon of lemon zest for an extra citrus punch.
Serving Suggestions
Serve these lemon cookies with a cup of tea or coffee for a delightful afternoon snack. They also pair beautifully with a scoop of vanilla ice cream for dessert. For a festive touch, consider serving them alongside a slice of Grandma'S Sponge Cake or as part of a dessert platter that includes English Trifle(Dessert).
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag where they can last for up to three months. To reheat, place cookies in a preheated oven at 350°F for about 5 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Lemon Cookies contains roughly 209 calories, with 3g protein, 38g carbohydrates, and 5g fat. It is a good source of calcium (18% of the Daily Value) and iron (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of shortening?
Yes, you can substitute shortening with butter or coconut oil. Each will provide a slightly different flavor and texture. Butter will give a richer taste, while coconut oil can add a hint of tropical flavor. Just keep in mind that the texture may vary slightly depending on the fat used.
What can I do if my dough is too sticky?
If your dough turns out too sticky, you can gradually add more flour, one tablespoon at a time, until it reaches a manageable consistency. Alternatively, chilling the dough in the refrigerator for about 30 minutes can also help firm it up, making it easier to shape.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days before baking. Alternatively, you can bake the cookies and store them in an airtight container once they’ve cooled. They will stay fresh for several days, making them perfect for prepping ahead of time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).