Grandma'S Sponge Cake
A classic fluffy sponge cake with light texture and delicate sweetness, perfect for celebrations or teatime, appealing to those who love airy, tender desserts.
Ingredients
Instructions
- Sift flour, 1 cup sugar, baking powder, and salt together.
- Beat egg whites until frothy.
- Add cream of tartar to the egg whites.
- Gradually beat in 1/2 cup sugar until whites form stiff peaks.
- In a small bowl, combine egg yolks, water, and sifted dry ingredients. Beat at medium speed for 4 minutes.
- Gently fold the yolk mixture into the beaten egg whites until well combined.
Nutrition & Diet Analysis (per serving)
527
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).